Exceptional burst of flavours

Menssa is like a table but it offers more than that.

It is a kitchen that speaks, exchanging words.

While guests share the experience of the gastronomy.

A story of purpose, meaning and continuous movement is evolving.

With thirty years of experience.

A culinary style that looks to the future is unfolding.

Bringing with it the forest from outside to our palate.

The culinary lab of a gastronome-philosopher.

Christophe Hardiquest

Make a reservation

Menssa est ouvert du mardi au samedi soir et le jeudi et vendredi midi.

Situated on the ground floor giving it easy access to a 22 seat counter with high chairs and a private table that can accommodate up to 8 guests.

Restaurant de plain pied. Soucieux d’assurer le meilleur confort à notre clientèle à mobilité réduite,

Merci de nous faire connaître vos souhaits lors de votre réservation

Le restaurant peut être privatisé le midi et le soir sur réservation pour vos événements familiaux, professionnels et entre amis.

For your last minute reservations, don't hesitate to consult the YEAT application on the App Store.

The team

MENSSA

Christophe Hardiquest is bringing you a collaboration of highly qualified talent with a variation of skills to his team.

Time to share and rediscover the simple pleasures of a new culinary innovation for future generations.

Une griffe qui se transmet.

Inside-out

Tribute to the melody of the nearby forest made visible to taste

Marie’s Corner
Marie's Corner
Atelier TB
Atelier TB
ACL Architecture
ACL Architecture
Studio Mattes
Studio Mattes
Funky Wood Family
Funky Wood Family
Verilin
Verilin
Coutelier
Coutelier
B&O
B&O

The partners

MENSSA

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